You’ll be redirected to our partner’s website. Apartment is located in Quartier de la Madeleine area of Paris. An Italian-American trattoria, a Japanese canteen, a Belgian brasserie, and a corner dedicated to seafood by two-starred chef Olivier Bellin complete this high-flying, cosmopolitan and gourmet offer. Details from the landlord: 25 sq ft, 1 bathroom. A few steps away, Grillé offers grilled or marinated meats and luxury kebabs from starred Inaki Aizpitarte and Fred Peneau, all selected by star butcher Hugo Desnoyer. We’ll join Daily Pic, the stronghold of three-starred chef Anne-Sophie Pic, who imagines her verrines as works of art: cauliflower soup, citrus panna cotta, coriander coral lentils scrambled eggs, porcini mushroom cream, chestnuts and mushrooms and, for dessert, a vanilla and mango rice pudding to die for. The huge terrace and the three pavilions designed by the team of Enia Architects bring together a perfect mix of established names and rising stars. Contacter par courrier à ladresse postale : 23 rue jean mermoz, 75008 Paris Entreprise, profession, catégorie. Les dernires ventes ralises proximit du Rue Jean Mermoz, 75008 Paris. PRICE: À la carte €38-49 (lunch), small plates €8-20 (dinner).If the fashion for food courts nowadays brings together the best and the worst, Table Square is one of the real success stories, with a cast that will make all food addicts go crazy. COPR 23 RUE JEAN MERMOZ à Paris - L’annuaire Hoodspot - Adresse, numéro de téléphone, produits et services de COPR 23 RUE JEAN MERMOZ. /rebates/&.com252fRestaurantReview-g187147-d11995856-Reviews-CasaStella-ParisIledeFrance. The day we went for lunch, surrounded by busy white-collar workers and won-over foodies, we nibbled on: a marvelous French onion soup that kicked things off on a good note, with a licorice espuma and embellished with almonds and trout roe a vitalizing vitello tonnata glazed with mayo under a heap of frilly castelfranco sprinkled with capers and sweet chilies – unless you opt for the roasted duck breast on a bed of buttery cabbage, like the next table over did before a sunny shortbread topped with slices of blood orange under a cloud of honey-infused whipped cream… Masterful! At night make way for swinging small plates: spinach and roasted wakame butter purple broccoli with brioche and a Stichelton cream red oca, pesto and sea lettuce… // Aïtor AlfonsoįEELING THIRSTY? Wash it all down with something natural: an Angevin Pineau-d’Aunis from the Vaillant family (€7 a glass), a Catalan Grenache white from Frisach (€8), a Tours Chenin from Lise and Bertrand Jousset (€35 a bottle), a red blend from Jeff Coutelou in the Hérault department (€50)… The hotel is 23 km away from Roissy Charles de Gaulle Airport and 12km. Craving : Original chefs menu, Neo-bistro, Wine bar / Cave manger. Phew! The future of West Paris’ most vibrant café is in good hands! After the talented Manon Fleury, now it’s time for chef Thomas Graham (ex- Äponem) to rock the boat at Le Mermoz (mosaic tile floors, a J-shaped bar and Art Deco light fixtures). Restaurant Le Mermoz, 16, rue Jean Mermoz Paris 75008.

23 rue jean mermoz paris